Gwajin Cholesterol

Dubawa

A cikakkegwajin cholesterol- wanda kuma ake kira panel na lipid ko bayanin martaba - gwajin jini ne wanda zai iya auna adadin cholesterol da triglycerides a cikin jinin ku.

Gwajin cholesterol na iya taimakawa wajen tantance haɗarin da ke tattare da tarin kitse (plaques) a cikin arteries ɗin ku wanda zai iya haifar da kunkuntar arteries ko toshe a cikin jikin ku (atherosclerosis).

Gwajin cholesterol wani kayan aiki ne mai mahimmanci.Yawancin matakan cholesterol sau da yawa suna da mahimmancin haɗari ga cututtukan jijiyoyin jini.

Me yasa aka yi

Babban cholesterol yawanci baya haifar da alamu ko alamu.Ana yin cikakken gwajin cholesterol don sanin ko cholesterol ɗinku yana da yawa kuma don kimanta haɗarin ku na bugun zuciya da sauran nau'ikan cututtukan zuciya da cututtukan jijiyoyin jini.

Cikakken gwajin cholesterol ya haɗa da lissafin nau'ikan kitse guda huɗu a cikin jinin ku:

• Jimlar cholesterol.Wannan jimlar abun ciki na cholesterol ne na jinin ku.
• Low-density lipoprotein (LDL) cholesterol.Ana kiran wannan "mummunan" cholesterol.Yawancinsa a cikin jininka yana haifar da tarin kitse (plaques) a cikin arteries (atherosclerosis), wanda ke rage kwararar jini.Wadannan allunan wasu lokuta suna fashewa kuma suna iya haifar da bugun zuciya ko bugun jini.
• Babban adadin lipoprotein (HDL) cholesterol.Ana kiran wannan "cholesterol" mai kyau saboda yana taimakawa wajen kawar da LDL cholesterol, don haka kiyaye arteries a buɗe kuma jininka yana gudana cikin 'yanci.
• Triglycerides.Triglycerides wani nau'in kitse ne a cikin jini.Lokacin da kuke cin abinci, jikin ku yana canza adadin kuzari wanda baya buƙata zuwa triglycerides, waɗanda aka adana a cikin ƙwayoyin mai.Matakan triglyceride masu girma suna da alaƙa da abubuwa da yawa, gami da kiba, cin zaƙi da yawa ko shan barasa da yawa, shan taba, zama marasa zaman lafiya, ko ciwon sukari tare da haɓakar matakan sukari na jini.

Wanene ya kamata ya sami agwajin cholesterol?

A cewar Cibiyar Zuciya, Lung da Blood Institute (NHLBI), gwajin cholesterol na farko na mutum ya kamata ya faru tsakanin shekarun 9 zuwa 11 sannan a maimaita shi duk bayan shekaru biyar.

NHLBI ta ba da shawarar cewa gwajin cholesterol yana faruwa kowace shekara 1 zuwa 2 ga maza masu shekaru 45 zuwa 65 da kuma mata masu shekaru 55 zuwa 65. Ya kamata mutane sama da 65 su sami gwajin cholesterol kowace shekara.

Ana iya buƙatar gwaji akai-akai idan sakamakon gwajin ku na farko ya kasance mara kyau ko kuma idan kun riga kuna da cututtukan jini na jijiyoyin jini, kuna shan magungunan rage ƙwayar cholesterol ko kuna cikin haɗarin cututtukan jijiyoyin jini saboda ku:

• Yi tarihin iyali na yawan ƙwayar cholesterol ko bugun zuciya
• Suna da kiba
• Ba su da aikin jiki
• Kuna da ciwon sukari
• Ku ci abinci mara kyau
• Shan taba sigari

Mutanen da ke shan maganin high cholesterol suna buƙatar gwajin cholesterol na yau da kullun don lura da tasirin jiyya.

Hatsari

Akwai ƙananan haɗari a cikin samun gwajin cholesterol.Kuna iya samun ciwo ko taushi a kusa da wurin da aka ɗebo jinin ku.Da wuya, shafin na iya kamuwa da cutar.

Yadda kuke shirya

Ana buƙatar ku gabaɗaya ku yi azumi, ba ku ci abinci ko ruwa ba sai ruwa, na sa'o'i tara zuwa 12 kafin gwajin.Wasu gwaje-gwajen cholesterol ba sa buƙatar azumi, don haka bi umarnin likitan ku.

Abin da za ku iya tsammani

Gwajin cholesterol gwajin jini ne, yawanci ana yin shi da safe idan kun yi azumi na dare.Ana fitar da jini daga jijiya, yawanci daga hannunka.

Kafin a saka allura, ana tsabtace wurin huda da maganin kashe-kashe kuma an nannade bandeji na roba a hannun hannunka na sama.Wannan yana sa jijiyoyin hannunka su cika da jini.

Bayan an saka allurar, ana tattara ɗan ƙaramin jini a cikin vial ko sirinji.Ana cire bandeji don dawo da wurare dabam dabam, kuma jini yana ci gaba da gudana a cikin vial.Da zarar an tattara isasshen jini, ana cire allurar kuma a rufe wurin da aka huda da bandeji.

Wataƙila hanyar zata ɗauki mintuna biyu.Ba shi da zafi.

Bayan hanya

Babu matakan kariya da kuke buƙatar ɗauka bayan nakugwajin cholesterol.Ya kamata ku iya fitar da kanku gida kuma kuyi duk ayyukanku na yau da kullun.Idan kuna azumi, kuna iya kawo abun ciye-ciye don ku ci bayan an yi gwajin cholesterol ɗin ku.

Sakamako

A Amurka, ana auna matakan cholesterol a milligrams (mg) na cholesterol a kowace deciliter (dL) na jini.A Kanada da ƙasashen Turai da yawa, ana auna matakan cholesterol a cikin millimoles kowace lita (mmol/L).Don fassara sakamakon gwajin ku, yi amfani da waɗannan jagororin gaba ɗaya.

Rjin dadi

mayoclinic.org