Wanke hannunka kafin fara gwaji.
Da fatan za a duba alamar QC da ranar karewa a akwatin tukuna.
Kashe yatsan batun tare da takardar auduga na barasa.
Ciro hular kuma sanya allurar tarin jini a yatsa, sannan danna shi don huda yatsa.
Cire pipette pasteur kuma tattara20ul (kimanin digo 2) jini/plasma ko30ul (kimanin digo 3) duka jini / yatsasamfurin jini duka.
Sa'an nan kuma nan da nan ƙara30ml (kimanin digo 1)samfurin diluent zuwa samfurin rami na kaset gwajin.
Sa'an nan kuma nan da nan ƙara30ml (kimanin digo 1)samfurin diluent zuwa samfurin rami na kaset gwajin.
Karanta sakamakon da aka nuna a cikiMinti 15-20.Sakamakon ya karanta bayanMinti 20ba daidai ba ne.
Zubar da duk abubuwan gwaji a cikin jakar zubar da aka bayar.Jefa duk kayan aikin gwajin da aka yi amfani da su a cikin sharar.
Wanke hannunka lokacin da gwajin ya ƙare.
Ka'ida | Chromatographic Immunoassay |
Tsarin | Kaset |
Takaddun shaida | CE |
Bayanan fakitin | 25 gwaje-gwaje/kit |
Nau'in Misali | 20μLserum/plasma ko 30μL duka jini/jinin yatsa |
Samfurin Girma | serum, plasma, jini duka, jinin yatsa duka |
Yanayin Aiki | 15-30 ° C |
Ajiya Zazzabi | 2-30 ° C |
Lokacin Gwaji | 15 min |
Rayuwar Rayuwa | watanni 18 |