Minti 30kafin tsarin tattara miya, KAR KU ci, sha, shan taba ko tauna.
Minti 30kafin tsarin tattara miya, yin amfani da ruwa mai gudu don tsaftace baki.
Bude akwatin a hankali kamar yadda za a yi amfani da shi a wani mataki na gaba.
Lura: Ana buƙatar na'urar mai ƙidayar lokaci (agogo, mai ƙidayar lokaci, da sauransu) amma ba a bayar da ita ba.
Wanke hannunka kafin fara gwaji.
Bude jakar foil na aluminum, fitar da tsaka-tsakin.
Tari mai zurfi sau 3 - 5Lura: Sanya abin rufe fuska ko rufe bakinka da hanci da kyalle lokacin da kake tari kuma ka nisanta da sauran mutane.
Cire hular tsakiyar rafi.
KAR KAtaba lebur pad da yatsun hannunka.
KAR KAci ko hadiye abin adanawa.
Saka tip mai sha a cikin baki.Tabbatar an sanya tsakiyar rafi a kwance.Swab tip mai sha a baki da harshe don tattara ruwan baki.
Ɗauki tip ɗin abin sha daga bakin lokacin da launin shuɗi ya motsa a kan tagar sakamako a tsakiyar tsakiyar rafi.
Saka hula.
JiraMinti 10kuma karanta sakamakon.
Kar kakaranta sakamakon gwajibayan minti 30.
Jefa duk kayan aikin gwajin da aka yi amfani da su a cikin sharar.
Wanke hannunka kafin fara gwaji.
Ka'ida | Chromatographic Immunoassay |
Takaddun shaida | CE |
bayani dalla-dalla | 1 gwaji/fakiti, gwaji 25/fakitin |
Nau'in Misali | Saliba |
Yanayin Aiki | 18-26 ° C |
Ajiya Zazzabi | 2-30 ° C |
Lokacin Gwaji | 10 min |
Rayuwar Rayuwa | watanni 24 |